Her Mum helped her bake the pastries using the rhubarb they had grown in their garden. Each had their own neat tray - rhubarb crumble, rhubarb tarts, rhubarb and toffee cake. She set up the stall at the corner of her street, waiting to capitalise on the Friday, end-of-week rush hour footfall. 'Treat for the … Continue reading ILL-GOTTEN GAINS