Her Mum helped her bake the pastries using the rhubarb they had grown in their garden. Each had their own neat tray - rhubarb crumble, rhubarb tarts, rhubarb and toffee cake. She set up the stall at the corner of her street, waiting to capitalise on the Friday, end-of-week rush hour footfall. 'Treat for the … Continue reading ILL-GOTTEN GAINS
'Why the empty shelves?' 'I'm reorganising.' 'No more processed food?' 'Only fruit and vegetables.' 'Meat?' 'No.' 'Chocolate?' 'No.' 'Sweets?' 'No. There is no longer the demand for these things.' 'The health drive?' 'Tackling obesity.' 'I see, uh, you wouldn't happen to know where I could get my hands a few treats, do you?' 'I can't … Continue reading SUPPLY AND DEMAND
'HÄAGEN-DAZS KILLER STRIKES AGAIN!' screamed the headline, as did executive Peter Jenkins. It was a PR disaster. That was three. Each bloodied corpse left with a half-eaten tub of Häagen-Dazs next to it. The latest theory: the killer was following people who bought Häagen-Dazs, killing them, then eating the ice-cream. 'What flavour this time?' his … Continue reading OTHER BRANDS ARE AVAILABLE
